A frost hardy perennial grown in many vegetable gardens. If the emerging edible spear is left unharvested it can expand into a multi-branched dense shrub eventually bearing berries which germinate readily. Responsible cultivation of this plant is necessary to avoid it becoming an invasive threat. If the plant cannot be harvested regularly it should be removed.

Attractive silver foliaged perennial forming a neat clump to 60cm. This small shrub has downy silver grey leaves that have a distinct curry-like aroma. This plant makes a fantastic addition to the garden with its vivid contrasting foliage. The tender new leaves have been used to flavour a range of foods including salads.

This is a lush herbaceous perennial plant growing from short, thick rhizomes. They have large triangular-shaped leaves with long fleshy reddish petioles. The leaves are toxic however various parts of the plant have a range of medicinal uses. Fresh raw stalks have a strong tart taste; most commonly the plant's stalks are cooked and used in pies and other foods for their tart flavour.

Glossy green fan shaped fronds emerge from dark brown stems to 30cm high forming a tuft. New foliage is pink. This fern prefers a moist situation and protection from full sun for best results.